1 cup whole-grain rice
1 cup bone broth
2 free run eggs
1 sweet potatoe
1–2 tbsp avocado oil
1 tbsp apple cider vinegar
2 tbsp ginger miso dressing
1 cube of feta cheese
Pre-heat oven to 350 F
chop the sweet potato and toss in avocado oil, salt, pepper, and garlic. Bake for 20-30 mintues.
in a saucepan bring 1 cup water and 1 cup bone broth to a boil, put rice in, and simmer for 15 minutes (or as the package suggests)
in a frying pan heated to medium heat, crack 2 eggs and cover to cook
chop lettuce and avocado for plating
in a pretty bowl (so you can take a picture and tag me on Instagram) place the rice, lettuce, eggs, avocado, and sweet potato.
Crumble feta cheese and drizzle miso dressing on top and enjoy!
- Prep Time: 10
- Cook Time: 35
- Category: luteal phase dinner
Keywords: luteal phase dinner recipes, foods for gut health